Welcome to Restaurant Egn
A gastronomic destination on Møn – where season, tranquility and taste are at the center.
Restaurant Egn is not just a place to eat – it is a destination in itself.
Surrounded by nature and silence on Møn, we invite you to a gastronomic experience where the pace slows down and the senses take up space. The cuisine is based on local ingredients and the rhythm of the season, with an approach characterized by precision, balance and respect for the individual ingredient.
The style is Nordic with clear references to classic French cuisine – refined, but without unnecessary complexity.
We serve only set menus, composed as a holistic experience, where each serving is thought out in connection with the next. The menu changes continuously and reflects the landscape you are in.
The experience is relaxed, but with a high level of professionalism and attentive, discreet service.
Table reservations are required - Please note the restaurant is only open on Fridays and Saturdays.
Allergies and dietary requirements
The restaurant cannot accommodate all dietary preferences, special diets, or extensive allergies, including but not limited to milk protein allergy, lactose intolerance, and egg allergy.
However, we do offer a menu without, for example, meat, fish, or gluten, provided we receive prior notice at least 48 hours before arrival. This allows us to assess whether we can accommodate these requests within the current menu.
Please note that we are unfortunately unable to cater to allergies or special dietary requirements on the day of your visit.
There will be an additional charge for special dietary requests, as sourcing and preparing these dishes often involve higher costs and extra time.
Vegetarian and other special dietary options are available at an additional charge of DKK 50.00 per person. Unfortunately, we are unable to accommodate a vegan diet.
If you have severe allergies, please contact us directly before making your reservation at restaurant@egnhotel.dk.