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Bread sale at Egn

Summer

June 28 - August 3 2025

Open Tuesday - Sunday

at 8.00 - 9:30

Closed Mondays

___

Late summer

August 9 - August 24 2025

Open Saturdays and Sundays 

at 8.00 - 9:30

Tea birches with remonce
Tea birches with remonce

Sales of bread are closed for this season 2025

Pre-order bread from 2026

To reduce food waste and ensure that everyone gets the bread they want, we are introducing pre-ordering for breakfast bread from June 2026.

 

This means that from now on you must order your breakfast bread online no later than 6:00 a.m. This way we can bake exactly what will be eaten – no more, no less.

 

We thank you for your understanding and help in creating a more sustainable experience.

Light sourdough bun
Jesper's own sourdough, organic island wheat, organic tipo 00 wheat flour and sea salt

Whole Grain bun

Jesper's own sourdough, organic island wheat, organic tipo 00 wheat flour, organic spelled flour, cracked wheat kernels, millet seeds, sesame seeds and sea salt

Dark malt bun
Jesper's own sourdough, organic malt flour, organic tipo 00 wheat flour and sea salt

Butter-baked croissants

Organic milk, organic eggs, organic yeast, organic wheat flour, sea salt and organic butter

Butter-baked mini tea birches

Organic milk, organic cane sugar, organic eggs, organic yeast, organic wheat flour, organic marzipan, sea salt, organic butter and blue birch

Egn's home-baked Klintekrone

Organic wheat flour, Thise organic butter, water, organic cane sugar, organic whole milk, organic egg, organic yeast, organic orange, salt without iodine, organic lemon juice, organic rapeseed oil and organic vanilla.

Our assortment

Egn Boutique Hotel Entrance

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Bundgarnet 18 - Råbylille Strand - 4780 Stege -  Egn@Egnhotel.dk -  Tel:  +45 49 49 10 50

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The phone lines are open

Wednesday through Saturday

between 3pm and 5.30pm.

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