top of page

4-course New Year's menu

Incl. cold-risen sourdough bread and butter

  • Haddock - Leek - Caviar
  • Scallop - Fennel - Chili
  • Pork jaw - Truffle - Jerusalem artichoke - Onion
  • Champagne - Pear - Thyme

Price NOK 575 per pers.
The menu can be ordered by companies of a minimum of 2 people .

The menu can only be ordered outside the house.

Order possible as long as stock is available.

Choose the collection time yourself

4-course Gourmet New Year's menu

kr555.00Price
Quantity

Bundgarnet 18 - Råbylille Strand - 4780 Stege -  Egn@Egnhotel.dk -  Tel:  +45 49 49 10 50

  • Instagram
  • Facebook
  • LinkedIn

The phone lines are open

Wednesday through Saturday

between 3pm and 5.30pm.

Banner_groen_411x490
bottom of page